Chef & Bar Operations – Rocket Padel Battersea Power Station

Leisure, sport and tourism | Full Time

ROCKET PADEL is recruiting at Battersea Power Station

Role: Chef & Bar Operations
Have you got experience within Food & Beverage operations? Are you passionate about delivering top-notch customer service? Join our Premium Padel club now!

Location: Rocket Padel, Battersea Power Station, SW11 8DQ . Must be able to reliably commute or plan to relocate before starting work.

Salary: Competitive with bonus available
Full-Time Position: Flexibility to work during evenings, weekends, and holidays.

About us
Rocket Padel is a growing business. Since 2018 we have been on a mission to create the most fun, open, and social exercise community for everyone. We have established and operated more than 100 courts in Scandinavia, and in 2023 we successfully opened our first venue in Bristol. We are now continuing our expansion by opening London’s first premium indoor riverside Padel venue!
Rocket Padel Battersea Power Station (BPS) hosts 4 premium indoor courts, café, lounge, pro-shop and changing facilities. We have exciting expansion plans and are already seeking further opportunities with sites across the UK.
Your Mission at Rocket Padel
We are seeking a passionate and skilled culinary professional to take charge of our food and bar operations. This individual will lead the kitchen area, create fresh, high-quality meal options for members and guests, and uphold rigorous standards of food safety and health. The role is central to providing a premium, memorable experience for our high-profile clientele.
Key Responsibilities
Food and Beverage:

  • Take a key role in all aspects of the food and beverage operations, ensuring exceptional service and high-quality offerings.
  • Lead food and beverage operations to deliver exceptional service and high-quality offerings.
  • Develop and execute a fresh, seasonal menu that aligns with Rocket Padel’s brand, focusing on flavour and presentation.
  • Collaborate with the Food and Beverage Manager to introduce innovative options and host promotional events to elevate the customer experience and boost sales.
  • Oversee supplier relationships for fresh ingredients, manage inventory, control budgets, and ensure health and safety compliance.
  • Design appealing food displays and train staff on preparation and presentation techniques.

Food Health & Safety Compliance

  • Maintain and enforce the highest food safety standards, adhering to Level 3 Food Safety and Hygiene protocols.
  • Lead the team in upholding HACCP (Hazard Analysis and Critical Control Points) standards to ensure food safety across all processes.
  • Conduct regular checks and documentation to maintain compliance with health regulations.

Inventory and Stock Management

  • Manage stock levels, ordering supplies as needed, and implementing the FIFO (First In, First Out) policy.
  • Track and monitor inventory, preventing shortages or overstocking, and reducing food waste.
  • Oversee waste management practices to ensure minimal environmental impact and high efficiency.

Team Leadership and Training

  • Supervise and mentor kitchen and bar staff, providing training on food prep, safety, and customer service.
  • Foster a positive work environment and collaborate with team members to maintain a high standard of service.
  • Implement daily cleaning routines and ensure storage and prep areas are maintained to a professional standard.

Host Responsibilities:

  • Greet and welcome members and guests, ensuring they feel welcome, valued and attended to.
  • Support in court bookings, equipment rentals, and customer inquiries.
  • Ensure Club standards are maintained at all times.

Role Requirements

  • At least 3 years of experience in a chef or bar operations role within premium hospitality or club settings.
  • Advanced knowledge of food safety, hygiene, and HACCP compliance, with a Food Hygiene Certificate Level 2 (ideally Level 3).
  • Strong leadership, organizational, and communication skills, with a passion for food innovation, customer satisfaction, and creativity.
  • Commitment to maintaining a clean environment and providing excellent customer service.
  • Event planning experience is a plus, along with a passion for sports and understanding of the Padel community.

Benefits:

  • Club discounts across food and beverage, merchandise, and participation in club events
  • Professional Development opportunities for training and career development.
  • Career progression opportunities include: F&B Manager, Head Chef and Head of Food and Beverage.
  • The opportunity to be part of a growing and prestigious padel community!

Why Rocket Padel
Join the Padel Revolution! Working at Rocket Padel is more than just a job. Our promise includes a personal journey where you will grow as a professional and be a part of a team and culture that builds something meaningful for society.
Rocket Padel is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.