PRET IS RECRUITING A KITCHEN TEAM MEMBER

WORKING HOURS: 11 am- 3 pm
LOCATION: Battersea Power Station

KEY RESPONSIBILITIES

• Food Safety standards
• Health & Safety standards
• Production Skills
• Service Skills
• Knowledge
• Performance

KEY PERFORMANCE INDICATORS

• Productivity
• Quality
• Accuracy

PRET VALUES

• Happy Teams, Happy Customers
• Amazing Standards Every Day
• Never Standing Still
• Doing the Right Thing

BEHAVIOURS

• Clear Communication – Clear, appropriate, listening
• Team Working – Helpful, sociable, respectful
• Passion – Drive, enthusiasm, pride 
• Great Execution – High standards, well planned, efficient  

PRET CULTURE
We care deeply, we stay hungry, we grow together, we welcome everyone, we share joy

THE RIGHT PRET PEOPLE

• Maintain good relationships with all Pret teams
• Be kind, honest and generous with people
• Apply the knowledge and skills learnt
• Support the team in getting the job done
• Communicate with care and respect
• Always follow the Pret uniform standards

AMAZING SERVICE

• Follow safety standards and policies applicable in the Front of House area
• Continuously follow the 6 Key Points of Service
• Deliver an engaging and efficient service to customers
• Meet customers’ needs with a sense of urgency and accurately
• Ensure queue busting in a friendly and efficient manner
• Ensure product quality is well preserved when serving takeaway and delivering items
• Contribute to an efficient coffee service

DELICIOUS FOOD AND DRINK

• Follow safety standards and policies applicable in the Back of House area
• Always follow the processes to guarantee our customer safety and that each product is accurately made and labelled
• Continuously follow the 6 Key Points of Production
• Ensure customer satisfaction by producing high-quality products and perfect packaging for in-store and delivery customers 
• Ensure no ‘reject’ products are served or displayed
• Gain knowledge of the characteristics of our food and coffee

WELL LOVED SHOP

• Follow the Food Safety and Health & Safety standards
• Create an inviting, clean shop environment
• Carry out the Floor Organiser (FO) duties when required
• Complete duties diligently
• Report any risks or hazards to the Manager immediately
• Ensure the equipment is always well maintained

SHOP PROFITABILITY

• Complete all training requirements
• Ensure How to Cards are used and followed consistently to deliver Pret standards
• Learn the skills to support the Key Roles with hot food production and Barista Prepared Drinks
• Achieve productivity targets
• Adhere to all financial standards